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Fermented garlic in honey is a valuable example of food as medicine, good to have on hand as the weather cools and cold germs abound!  Garlic is an excellent immunity booster, and honey is a soothing sweetener for sore throats.  


Pop a garlic clove in your mouth when you feel a cold coming on, or mince the sweet, fermented cloves and scatter them over salads or pizza. It's bold!


Made with our garlic and the honey is sourced from another local regenerative farmer that raises bees using organic techniques that mimic what bees do in nature to manage the pests within the hive.  They do not use synthetic chemicals to treat for varroa mites.


500ml jar

Fermented Garlic in Raw Honey

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