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grass finished beef - ear to the earth farm


Regenerative agriculture goes beyond “organic” and places a strong emphasis on rebuilding local ecosystems. This is accomplished by building organic material in the soil and increasing plant diversity so that the microbial world, which powers soil health, can flourish.  

Grass finished is the natural cycle of a bovine, they were not created to eat GMO corn and grains.  Healthier for you, for the animal, and a way to bring soils back to life, naturally!!


Research has shown that finishing cattle on a grass fed diet

has many significant health benefits for consumers

compared to grain fed beef.

Some of the health benefits of grass fed beef include:


  • Two to three times more conjugated linoleic acid: a healthy fat that's been tied to improved immunity and anti-inflammation


  • Higher concentration of omega-3 fatty acids: essential fatty acids that have been associated with reduced risk of cardiovascular disease, cognitive decline, and other conditions.


  • More desirable omega-6 to omega-3 ratio: Health professionals suggest that a healthy diet consists of 1 to 4 times more omega-6 fatty acids than omega-3 fatty acids. While essential for normal body function, excess amounts of omega-6 can cause inflammation in the body.


  • Studies have shown that grass fed beef repeatedly falls within the healthy 3:1 ratio of omega-6 to omega-3 fatty acids. Grain fed beef is typically around 16:1 or as high as 40:1.

(Source: )



grass finished beef - ear to the earth farm
  • Higher in Vitamin A and E: powerful antioxidants that support healthy vision, skin, bones and other tissues in the body

First time buying beef in bulk? First time buying directly from the farmer? You won't be disappointed!  The flavor and quality of meat is no comparison to what is sold at most supermarkets.  Sure, it seems like a large investment upfront, but keep in mind you can now bypass the meat counter for the next year and know where and how your beef has been raised.  It has been estimated that buying in bulk can save you at least 25% of the cost should you purchase retail cuts as you go.

  • Beef is sold by 1/2 or whole, get your family and friends together to share and save!

  • Orders are now open!  A deposit of $500 is required per 1/2 share. Beef will be harvested in Oct/Nov 2024

  • Pricing is based on hanging weight from butcher. This is the weight of the carcass after butchering but before aging and the cutting and wrapping. Hanging weight per half averages between 275-325 lbs.  You should expect to receive approximately 60% of the hanging weight in your freezer as individual cuts. (plan on 8 cu ft of freezer space per 1/2 animal)

  • A typical variety of cuts would include roasts, steaks, brisket, ribs, ground, stew, soup bones, and organs if so desired. Each customer will be given a form with custom cut requests before processing.

  • Pricing is $7.45/lb based on hanging weight which includes all processing and delivery to a central pick up location in the Calgary area.


To secure your order for fall of 2024 please head over to our payment page and we will ensure your order is in the queue.


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